Blend sweet chili garlic sauce and creamy peanut butter for Thai-inspired flavor in this satay. It has all the ingredients you need for the perfect Thai night in. You can skip the takeout and eat at home when you cook Sweet Chili Garlic & Peanut Satay!
1 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
2 Tbsp. chopped fresh cilantro
1 green onion, chopped
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Mix first 3 ingredients until blended.
Thread chicken onto 12 skewers.
Grill 4 to 5 min. on each side or until done. Transfer to platter; brush chicken with peanut sauce. Sprinkle with cilantro and onions. Serve with remaining peanut sauce.
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Add this simple satay to your healthful eating plan. It tastes exotic, but it's a cinch to make.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.