Blend sweet chili garlic sauce and creamy peanut butter for Thai-inspired flavor in this satay. It has all the ingredients you need for the perfect Thai night in. You can skip the takeout and eat at home when you cook Sweet Chili Garlic & Peanut Satay!
What You Need
Original recipe yields 12 servings
1/4 cup creamy peanut butter
1/4 cup A.1. Sweet Chili Garlic Sauce
juice from 2 lime s (about 1/4 cup)
1 lb. boneless skinless chicken breasts, cut into 1/2-inch-wide strips
2 Tbsp. chopped fresh cilantro
1 green onion, chopped
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Let's Make It
Heat grill to medium-high heat.
Mix first 3 ingredients until blended.
Thread chicken onto 12 skewers.
Grill 4 to 5 min. on each side or until done. Transfer to platter; brush chicken with peanut sauce. Sprinkle with cilantro and onions. Serve with remaining peanut sauce.
Use Kitchen Shears For Chopping
When recipes call for chopped green onions, sun-dried tomatoes or fresh herbs, use kitchen shears to snip these ingredients into small pieces. This is quicker and easier than chopping with a knife and cutting board.
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.