Name: Creamy Banana & Peach Matzo Brie Bake
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Yield: Makes 12 servings
Ingredients: 4 matzo sheets; 2 lb. frozen sliced peaches, thawed, including juice, chopped; 2 bananas, sliced; 1/2 cup brown sugar; 1/2 tsp. ground cinnamon; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 8 large eggs; 2 cups low-fat milk; 1 Tbsp. finely grated lemon peel; 1-1/2 tsp. pure vanilla extract

0 Review(s)

4 Hr(s) 5 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) 45 Min(s) Cook

Crisp matzo sheets and a cream-cheesy mixture of bananas and sliced peaches combine to make a matzo brie bake they won't soon forget.

What You Need

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12 servings

Original recipe yields 12 servings

4 matzo sheets

2 lb. frozen sliced peaches, thawed, including juice, chopped

2 bananas, sliced

1/2 cup brown sugar

1/2 tsp. ground cinnamon

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

8 large eggs

2 cups low-fat milk

1 Tbsp. finely grated lemon peel

1-1/2 tsp. pure vanilla extract

Let's Make It

Spray a 9x13-inch baking dish with cooking spray. Place two of the matzo sheets in a single layer in the prepared dish. (Break up some of the sheets if needed to cover the entire surface.) Scatter half each of the peach chunks and banana slices evenly on top of the matzo. Scatter 1/4 cup brown sugar and 1/4 teaspoon cinnamon on top. Repeat this layer, using the remaining matzo, peaches and bananas, brown sugar and cinnamon. Set aside

In a large bowl, whisk the cream cheese with one egg until the mixture is smooth. Add remaining eggs one at a time, whisking to incorporate each one completely before the next one is added. Pour in milk, lemon peel and vanilla extract and whisk the ingredients to incorporate them completely. Pour the egg mixture over the matzo and seasoned peaches and bananas. Refrigerate for at least 3 hours.

Preheat the oven to 350ºF. Bake the matzo brie for about 45 minutes or until puffed and golden brown.

To serve, scoop portions onto dessert plates and top with a drizzle of honey or maple syrup.

Kitchen Tips

Tip 1

User Defined

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.