Please the whole table with this BBQ Hawaiian Naan Pizza. This delicious BBQ Hawaiian Naan Pizza is topped with BBQ sauce, ham, pineapple and cheese.
What You Need
Original recipe yields 4 servings
6 oz. fresh pineapple, cut into 2 (3/4-inch-thick) rings
3 oz. ham steak
1 pkg. (9 oz.) naan breads (2 breads)
1/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat grill to medium heat.
Grill pineapple and ham 8 min., turning after 4 min. Transfer to cutting board; chop into 1/2-inch pieces. Reduce grill to medium-low heat.
Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
Grill 2 to 3 min. or until bottoms of pizzas are lightly browned and cheese is melted.
Sprinkle pizza with chopped fresh parsley or cilantro before serving.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute 1 cup drained canned pineapple chunks and 1/3 cup coarsely chopped deli ham for the chopped grilled pineapple and ham.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 pizza each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.