Grilled Mexican Corn Recipe
35 Min(s)
35 Min(s) Prep
Try our Mexican corn recipe for an impressive presentation. A citrusy dressing & fixings make this Grilled Mexican Corn Recipe taste as good as it looks!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 ears corn on the cob in husks
1 Tbsp. lime juice
1/2 cup Cotija cheese
2 Tbsp. finely chopped red onions
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. chopped fresh cilantro
1/2 tsp. ground black pepper
Let's Make It
1
Heat grill to medium-high heat.
2
Peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; rewrap corn with husks.
3
Place corn in large pot of cold water; let soak 10 min. Meanwhile, mix mayo and lime juice until blended.
4
Drain corn. Grill 15 to 20 min. or until husks are lightly charred and corn is tender, turning occasionally.
5
Unwrap husks; drizzle corn with dressing mixture. Sprinkle with remaining ingredients.
Kitchen Tips
Tip 1
Note
This recipe can also be prepared with corn without the husks. Just omit the soaking step; grill corn as directed.
Tip 2
Substitute
Substitute 1/4 cup KRAFT Grated Parmesan Cheese for the feta cheese.
Tip 3
Serving Suggestion
Serve with lime wedges.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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