Guacamole is awesome. What's even more awesome? Layers of guacamole and salsa! Try it tonight as a topper for your saltine crackers.
What You Need
Original recipe yields 30 servings
1/4 cup quartered grape tomato es
1/4 cup chopped red pepper s
1/4 cup rinsed canned black beans
1/4 cup finely chopped fresh pineapple
1/4 cup frozen corn, thawed
1 Tbsp. finely chopped fresh cilantro
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
60 saltine crackers
1-1/4 cups guacamole
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Let's Make It
Combine all ingredients except crackers and guacamole.
Refrigerate 30 min.
Top crackers with guacamole and prepared salsa just before serving.
Substitute mangos, papayas or mandarin oranges for the pineapple.
Prepare using cooked fresh corn.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.