Bite-size pieces of tender chicken give this pizza its hearty appeal. For its intense flavor, we added chipotle peppers and kalamata olives.
What You Need
Original recipe yields 6 servings
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (11 oz.) refrigerated thin crust pizza dough
1 cup CLASSICO Traditional Pizza Sauce
1/2 cup sliced red onion s
2 green onions, sliced, divided
1/4 cup pitted Kalamata olive s (about 16 olives)
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400ºF.
Heat dressing and 1 Tbsp. chipotle peppers in medium skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done, stirring occasionally.
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 14-inch circle. Fold over edges of dough slightly to form 1/4-inch-wide rim. Bake 5 min.
Mix pizza sauce and remaining chipotle peppers; spread over crust. Top with chicken mixture, red onions, half the green onions, olives and cheese.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Top with remaining green onions.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
Prepare using sliced Kalamata olives.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.