Take the best parts of Hawaiian pizza and repurpose it for these Ham and Pineapple Crescent Rolls. You'll love the butteriness and flakiness of these delicious crescent rolls. Serve any time of day for a sweet and savory treat.
Mix cream cheese, onions and mustard until blended; set aside. Combine mayo and pineapple.
Separate dough into 8 triangles. Spread each with 1 Tbsp. cream cheese mixture; top each with 1 ham piece and 1 Tbsp. mayo mixture. Roll up, starting at short side of each. Place, point sides down, on baking sheet.
Bake 15 min. or until golden brown.
For spicier crescents, omit mustard and add 1 to 2 tsp. chopped canned chipotle peppers in adobo sauce to the cream cheese mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.