Serve Strawberry Angel Food Cake Trifle Fluff at your next dinner party! Everyone will love the light texture of this fruity angel food cake trifle fluff.
What You Need
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
2 cups boiling water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold water
9 in. loaf angel food cake, cut into cubes
1 qt. strawberries, sliced
1 cup blueberries
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Dissolve gelatin mix in boiling water. Whisk in softened cream cheese until thoroughly blended. Then add 1 1/2 cups cold water. Pour into bowl and refrigerate until set.
Spoon half the gelatin mixture into bottom of trifle dish, breaking up large chunks to make it more even.
Spread half of the whipped topping over the gelatin mixture, then half of the cake cubes, and half of the strawberries and blueberries. Repeat layers and top with the remaining whipped topping. Keep refrigerated.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.