Elevate your omelet game! This one, made with smoked salmon, softened cream cheese and aromatic capers, is a bistro-style winner.
What You Need
Original recipe yields 2 servings
4 egg s
1/2 Tbsp. butter
1.5 oz. smoked salmon
2 oz. PHILADELPHIA Cream Cheese, softened
1/2 cup cherry tomato es, diced
1 Tbsp. capers
1/4 red onion, sliced
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Let's Make It
Mix the eggs together in a bowl.
Heat medium-sized frying pan on medium heat.
Melt the butter in the pan.
Add the eggs, and using a spatula move and scrape the eggs off the bottom of the pan as they cook, the way one would ordinarily make an omelet.
After about two minutes—when slightly more than half the eggs are set—layer in the remaining ingredients on one side, and close the omelet up.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.