Serve it warm. Serve it cold. Either way, this easy-to-make pasta salad with carrots and peas is delicious!
What You Need
Original recipe yields 4 servings
8 oz. farfalle (bow-tie pasta), cooked according to package directions, omitting salt
1 Tbsp. butter
1/2 small onion, chopped
2 large carrot s, peeled and thinly sliced
2 cups frozen peas
1/2 cup prepared GOOD SEASONS Italian Dressing Mix
1/8 cup KRAFT Grated Parmesan Cheese
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Let's Make It
In a medium sized skillet melt butter over medium heat. Add onion and carrots. Stir frequently and cook until carrots are tender and onion is translucent, approximately 10 minutes. Add peas, cook another 5-6 minutes until peas are heated through.
In medium bowl use a fork to toss pasta, vegetable mixture, italian dressing and parmesan cheese together. Serve warm or cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.