Get everything you'd want in Black Bean Huevos Rancheros: black beans, eggs, fresh cilantro, melted cheese…and more! Black Bean Huevos Rancheros is a hearty cast-iron classic.
What You Need
Original recipe yields 8 servings
1 cup rinsed canned black beans
2 tomatoes, chopped
1 onion, chopped
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tsp. ground cumin
1/3 cup chopped fresh cilantro, divided
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)
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Let's Make It
Heat grill to medium heat.
Combine beans, tomatoes, onions, 3 Tbsp. dressing and cumin in medium cast iron skillet sprayed with cooking spray; place on grill grate.
Cook 12 min. or until most of the tomato juices are cooked off, stirring occasionally. Meanwhile, whisk eggs with 1/4 cup cilantro and remaining dressing until blended. Reduce heat to medium-low.
Pour egg mixture over bean mixture in skillet; cover with foil. Cook 10 min. or until eggs are set. Top with cheese; cook 2 min. or until melted, adding tortillas to the grill for the last minute to warm.
Sprinkle eggs with remaining cilantro. Serve with tortillas.
Garnish with sliced green onions before serving.
Combine beans, tomatoes and onions in airtight container. Whisk eggs and 1 Tbsp. dressing in separate airtight container. Refrigerate both up to 24 hours, then mix with the remaining dressing, cumin and cilantro before using as directed.
If you don't have a cast iron skillet, you can use a regular ovenproof skillet, instead. Just wrap the handle with several layers of foil before using as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.