Watch this cooking video to see how to make layered JELL-O® JIGGLERS® in your team's colors. JELL-O® Sports Team JIGGLERS® are great for game day treats.
What You Need
Original recipe yields 36 servings
2-2/3 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 cups milk, divided
1/2 cup sugar
2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
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Let's Make It
Add 1-1/3 cups boiling water to cherry gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mixture; stir until completely dissolved. Cool 10 min. Slowly pour over red gelatin. Refrigerate 30 min. or until gelatine is set but not firm.
Add remaining boiling water to blue gelatin mixes in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Slowly pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into JIGGLERS with sharp knife.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Show Your Team Spirit
Customize these JIGGLERS by substituting your favorite JELL-O flavors or colors for the cherry and berry blue gelatin mixes.
Combine 1-1/2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin and 3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Grape Flavor Gelatin.
Combine 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and 1 Tbsp. JELL-O Black Cherry Flavor Gelatin.
Combine 1-1/2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin.
How to Store
Store in tightly covered container in refrigerator until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.