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JELL-O Easter RICE KRISPIES® TREATS™

JELL-O Easter RICE KRISPIES® TREATS™

15 Min(s)
15 Min(s) Prep
Get out the decorating gels and sprinkles for JELL-O® Easter RICE KRISPIES TREATS®. JELL-O Easter RICE KRISPIES® TREATS® will dress up the dessert table with the perfect seasonal touches. Bright colors, sweet tastes and fun designs are the perfect way to celebrate the holiday!
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter or margarine
6 cups KELLOGG’S® RICE KRISPIES® cereal
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®, TM, © 2013 Kellogg NA Co.
Let's Make It
1
Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry gelatin mix. Microwave 15 sec.; mix well. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. (Caution: Bowl might be hot.) Add cereal; mix well.
2
Press cereal mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cool 10 min.
3
Cut into 24 egg shapes using 2-inch cookie cutter.
Kitchen Tips
Tip 1
Special Extra
Decorate cutouts with decorating gels and sprinkles.
Tip 2
Substitute
Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.
Tip 3
How to Use Remaining Dry Gelatin Mix
Add 1/2 cup boiling water to remaining dry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate several hours or until firm.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
0%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
15%
Vitamin C
10%
Calcium
0%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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