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Creamy Fruit and Pudding Parfaits
Creamy Fruit and Pudding Parfaits

Creamy Fruit and Pudding Parfaits

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Need an impressive dessert for a dozen? These fruit and pudding parfaits boast angel food cake, whipped topping, plus a few unexpected ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
3 Tbsp. orange juice
1/4 tsp. almond extract
1 pkg. (10 oz.) prepared angel food cake, cut into 1-inch cubes
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 pkg. (12 oz. each) frozen unsweetened mixed berries (blueberries, raspberries, sliced strawberries), thawed, well drained
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Let's Make It
1
Mix juice and extract until blended. Drizzle over cake cubes in large bowl; toss to evenly coat.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
3
Place half the cake cubes in 12 dessert dishes; top with layers of half each of the berries and pudding mixture. Repeat layers.
4
Refrigerate 2 hours. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Note
These colorful parfaits can be refrigerated up to 6 hours before serving.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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