Deviled eggs for the dessert table? Sure—when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!
What You Need
Original recipe yields 24 servings
2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin, any flavor
1-1/2 cups thawed COOL WHIP Whipped Topping
1 tsp. multi-colored sprinkles
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Let's Make It
Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
Refrigerate 3 hours or until firm.
Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.
KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Prepare using 2 pkg. (6 oz. each) JELL-O Gelatin.
The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.