Liven up lunchtime with this open faced sandwich. Crispy bacon combined with fresh avocado is a recipe for success and sets the tone for a good afternoon.
What You Need
Original recipe yields 2 servings
2 Tbsp. KRAFT Real Mayo Mayonnaise, divided
1 round Italian bread slice (10x4 inch), toasted
1 avocado, thinly sliced
6 thin red onion slices
2 slices cooked OSCAR MAYER Bacon, coarsely chopped
1 tsp. chopped fresh cilantro
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Let's Make It
Spread 1 Tbsp. mayo onto toast slice.
Top with avocados, onions and remaining mayo; sprinkle with bacon and cilantro.
Cut in half to serve.
Serve with assorted cut-up fresh vegetables.
Prepare using 2 whole grain baguette slices. No need to cut sandwich in half before serving.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 open-face sandwich each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.