Slow-Cooker VELVEETA® Mac and Cheese
Slow-Cooker VELVEETA® Mac and Cheese
2 Hr(s) 55 Min(s) (incl. standing)
10 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.
What You Need
Select All
8 servings
Original recipe yields 8 servings
3-1/2 cups milk
2-1/2 cups elbow macaroni, uncooked
1/2 cup water
1/4 cup butter, cut into small pieces
Let's Make It
1
Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
2
Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
3
Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
Cook Like Us!
Kitchen Tips
Tip 1
Size Wise
A serving of this macaroni and cheese makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
Tip 2
Special Extra
Stir 1 tsp. Sriracha sauce (hot chili sauce) into macaroni and cheese before the 15-min. stand time.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 850mg
37%
Total Carbohydrates 38g
14%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 18g
36%
Vitamin A
20%
Vitamin C
0%
Calcium
45%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
574374:175331
