Homemade crepes are easier to make than you may think. And they're also delicious when you make them with peanut butter and strawberry jam!
What You Need
Original recipe yields 8 servings
1-1/2 cups flour
3/4 cup milk
3/4 cup water
1/4 cup butter, melted
3/4 cup creamy peanut butter
3/4 cup strawberry jam
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Let's Make It
Whisk eggs in large bowl. Gradually beat in flour. Add milk and water; mix well. Add melted butter, beating with whisk until smooth.
Heat 10-inch heavy skillet sprayed with cooking spray on medium heat. Add 3 Tbsp. batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 min. or until bottom is golden brown; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 16 crepes.
Spread each crepe with peanut butter and jam; roll up.
For a delightful brunch idea, serve this PB & Jam-Filled Crepes with a seasonal fruit salad.
Serve with sliced strawberries.
Prepare using your favorite flavor of jam.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 filled crepes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.