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Mini Lemon-Blueberry Pudding Pie Bites
Mini Lemon-Blueberry Pudding Pie Bites

Mini Lemon-Blueberry Pudding Pie Bites

10 Min(s)
10 Min(s) Prep
Also Known As: JAYBEE JIBBLERS
What You Need
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30 servings
Original recipe yields 30 servings
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
30 square shortbread cookie s
1/4 cup thawed COOL WHIP Whipped Topping
1/2 cup blueberries
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
2
Spoon into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece from one bottom corner of bag; use to pipe pudding onto cookies.
3
Top with COOL WHIP and blueberries.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 2
Make Ahead
These portion-controlled treats can be prepared ahead of time. Refrigerate up to 1 hour before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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