Beat pudding mix and milk with whisk 2 min.; pour into resealable plastic bag. Press excess air from bag, then seal bag. Refrigerate 5 min.
Use small knife to carefully cut small hole in top of each donut. (Do not remove cut-out donut centers.)
Cut small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.
Prepare using JELL-O Banana Cream Instant Pudding.
How to Store
Store donut holes, filled sides up, in tightly covered container in refrigerator up to 2 days before serving.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.