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Pudding-Filled Donut Holes
Pudding-Filled Donut Holes

Pudding-Filled Donut Holes

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Also Known As: OGRE-OS
What You Need
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12 servings
Original recipe yields 12 servings
1-3/4 cups cold milk
12 cake donut holes
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.; pour into resealable plastic bag. Press excess air from bag, then seal bag. Refrigerate 5 min.
2
Use small knife to carefully cut small hole in top of each donut. (Do not remove cut-out donut centers.)
3
Cut small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Banana Cream Instant Pudding.
Tip 2
How to Store
Store donut holes, filled sides up, in tightly covered container in refrigerator up to 2 days before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
0%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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