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JELL-O Candy Corn Cups
JELL-O Candy Corn Cups

JELL-O Candy Corn Cups

1 Hr(s) 30 Min(s)
10 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Bring the best of Halloween to the table with JELL-O Candy Corn Cups. These JELL-O Candy Corn Cups look like—and are topped with—a favorite Halloween candy. But they taste like vanilla pudding, orange gelatin and COOL WHIP!
What You Need
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6 servings
Original recipe yields 6 servings
1-3/4 cups cold milk
1 cup boiling water
1 cup cold water
24 candy corn pieces (about 1/4 cup)
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Let's Make It
1
Beat pudding mix and milk with whisk 2 min.; spoon into 6 dessert dishes. Refrigerate until ready to use.
2
Meanwhile, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 20 min. or until thickened, but not firm.
3
Spoon gelatin over pudding layers in dessert dishes. Refrigerate 1 hour or until firm.
4
Top with remaining ingredients.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 330mg
14%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
0%
Sugars 36g
72%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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