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JELL-O Pudding Cookie Cups
JELL-O Pudding Cookie Cups

JELL-O Pudding Cookie Cups

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Best way to describe these JELL-O Pudding Cookie Cups? Lusciousness wrapped in scrumptiousness—with a strawberry on top.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 cup sliced strawberries
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Let's Make It
1
Heat oven to 350ºF.
2
Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
3
Cool cookie cups in pans 10 min. Run knife around cups to loosen; remove cups to wire racks. Cool completely.
4
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into cookie cups; top with strawberries. Refrigerate 15 min.
Kitchen Tips
Tip 1
Note
The cookie balls will transform into shells as they bake - no need to press them onto bottom and up side of each cup before baking as directed.
Tip 2
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 140mg
6%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 11g
22%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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