Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1-1/4 cups marshmallows.
Spoon 1 Tbsp. graham crumbs into each of 10 (6- to 7 oz.) plastic or paper cups; cover with pudding mixture, adding about 1/2 cup to each. Top with remaining graham crumbs.
Refrigerate 1 hour. Top with remaining marshmallows before serving.
How to Crush the Graham Crackers
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag. You will need to crush about 6 graham crackers to get the 1 cup crumbs needed to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.