You don't need molds or fancy cookie cutters to make these JELL-O Cool Cube JIGGLERS—any old ice cube tray will do!
What You Need
Original recipe yields 12 servings
2-1/2 cups boiling water
2 pkg. (6 oz. each) JELL-O Gelatin, any flavor
Add To Shopping List
Let's Make It
Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
Refrigerate 3 hours or until firm.
Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.
How to Store
Store in tightly covered container in refrigerator.
KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.