Bring water to boil in medium saucepan. Add Noodles; stir. Cook 3 min. or until noodles are tender, adding contents of the Flavor Packet and spinach to pan for the last minute. Ladle into 2 bowls.
Slip cracked egg into soup in each bowl; spoon noodles over eggs. Let stand 1 min. or until egg whites are firm.
Top with Singles and onions.
For a bit of crunch, sprinkle each serving with 1 tsp. toasted sesame seed.
Substitute sliced bok choy for the spinach.
For more flavor, add nori (dried seaweed) to the soup along with the Flavor Packet and spinach.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.