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Ramen in Minutes
Ramen in Minutes

Ramen in Minutes

10 Min(s)
10 Min(s) Prep
Using ramen noodle soup mix makes it a breeze to get this simple dish started. Add spinach, eggs and cheese and enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups water
1 pkg. (3 oz.) beef-flavored ramen noodle soup mix, divided
2 cups loosely packed baby spinach leaves
2 eggs
2 KRAFT Singles
2 Tbsp. sliced green onions (green parts only)
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Let's Make It
1
Bring water to boil in medium saucepan. Add Noodles; stir. Cook 3 min. or until noodles are tender, adding contents of the Flavor Packet and spinach to pan for the last minute. Ladle into 2 bowls.
2
Slip cracked egg into soup in each bowl; spoon noodles over eggs. Let stand 1 min. or until egg whites are firm.
3
Top with Singles and onions.
Kitchen Tips
Tip 1
Special Extra
For a bit of crunch, sprinkle each serving with 1 tsp. toasted sesame seed.
Tip 2
Substitute
Substitute sliced bok choy for the spinach.
Tip 3
Special Extra
For more flavor, add nori (dried seaweed) to the soup along with the Flavor Packet and spinach.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 530mg
23%
Total Carbohydrates 15g
5%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
60%
Vitamin C
6%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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