Chili-Rubbed BBQ Wings
4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
Want the secret to juicy, spice-infused chicken wings? Marinate them in a slathering of BBQ sauce and chili-spiked seasonings, then grill!
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 Tbsp. olive oil
2 tsp. garlic powder
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
2 lb. chicken wings, split at joints, tips removed
Add To Shopping List
Let's Make It
1
Mix oil, seasonings and 2 Tbsp. barbecue sauce until blended; rub onto wings. Place in large bowl. Refrigerate 4 hours.
2
Heat grill to medium-high heat. Grill wings 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cut-up fresh vegetables as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.
Tip 2
Serving Suggestion
Serve as dippers with 2 Tbsp. KRAFT Real Mayo mixed with additional 1/4 cup barbecue sauce.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 420mg
18%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 13g
26%
Protein 12g
24%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
555916:174752