2 lb. chicken wings, split at joints, tips removed
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Let's Make It
Mix oil, seasonings and 2 Tbsp. barbecue sauce until blended; rub onto wings. Place in large bowl. Refrigerate 4 hours.
Heat grill to medium-high heat. Grill wings 20 min. or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.
Serve with cut-up fresh vegetables as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.
Serve as dippers with 2 Tbsp. KRAFT Real Mayo mixed with additional 1/4 cup barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.