Low and slow is definitely the way to go when it comes to making ribs. These are coated in a special spice rub and BBQ sauce making them extra tasty.
What You Need
Original recipe yields 6 servings
2 tsp. chili powder
2 tsp. garlic powder
2 tsp. paprika
1/2 tsp. cayenne pepper
3 lb. pork baby back ribs
3/4 cup KRAFT Original Barbecue Sauce, divided
1/2 cup water
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Let's Make It
Mix seasonings until blended; rub onto both sides of ribs. Place half the ribs in single layer on large sheet of heavy-duty foil; wrap tightly. Repeat with remaining ribs on separate sheet of foil. Refrigerate 4 hours.
Heat oven to 325°F. Unwrap ribs. Reserve 1/2 cup barbecue sauce; brush ribs with remaining sauce. Bring up foil sides; double fold top and one end of each packet to seal. Add 1/4 cup water to each packet through open end. Double-fold remaining ends, leaving room for heat circulation inside. Place in single layer on baking sheet.
Bake 2 hours or until ribs are done. Remove ribs from foil; discard foil.
Heat grill to medium-high heat. Add ribs to grill; brush evenly with half the reserved barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Serve these tender ribs with a hot baked potato and crisp mixed green salad.
Don't have heavy-duty foil? Use a double-layer of regular foil instead.
Add 3 to 4 ice cubes to each packet instead of the water.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.