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JELL-O Chocolate-Cherry Poke Cake
JELL-O Chocolate-Cherry Poke Cake

JELL-O Chocolate-Cherry Poke Cake

4 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) Cook
Make any occasion a little sweeter with the JELL-O Chocolate-Cherry Poke Cake from My Food and Family! If chocolate covered cherries are the first thing you head for at the candy store, chances are pretty good you'll like this JELL-O Chocolate Cherry Poke Cake.
What You Need
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16 servings
Original recipe yields 16 servings
2 round chocolate cake layers (9 inch), cooled
2 cups boiling water
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Let's Make It
1
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
3
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make poke cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.
Tip 2
How to Store
Keep refrigerated.
Tip 3
Special Extra
For colored frosting, gently stir a few drops food coloring into the COOL WHIP before using as directed.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 33g
12%
Dietary Fiber 1g
4%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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