The mix of tangy and savory ingredients in this recipe maximizes the natural deliciousness of fresh asparagus.
What You Need
Original recipe yields 6 servings
1/2 cup KRAFT Italian Vinaigrette Dressing, divided
1 small each red and yellow pepper, cut into strips
1 small red onion, thinly sliced
1 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
2 Tbsp. chopped fresh basil
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat 1/4 cup dressing in large nonstick skillet on medium-high heat. Stir in peppers and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
Add asparagus and remaining dressing; stir. Cover; simmer on medium-low heat 5 to 7 min. or until asparagus is crisp-tender.
Serve topped with cheese and basil.
Serve with roasted or grilled chicken, fish or steak.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.