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JELL-O Raspberry & Pineapple Mold
JELL-O Raspberry & Pineapple Mold

JELL-O Raspberry & Pineapple Mold

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups boiling water
1-1/4 cups cold apple juice
1 can (20 oz.) crushed pineapple in juice, drained
1/2 cup fresh raspberries
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Let's Make It
1
Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
2
Refrigerate 1 hour or until slightly thickened.
3
Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Kitchen Tips
Tip 1
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 2
Food Facts
Seasonal fresh fruit can be substituted for the canned fruit. However, fresh or frozen pineapple, kiwi, ginger, papaya, figs or guava should not be used since the gelatin will not set.
Tip 3
Nutrition Bonus
Looking for an easy-to-make fat-free dessert? Look no further than this simple mold that's a good source of vitamin C from the combination of pineapple, raspberries and apple juice.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 24g
48%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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