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Creamy Orange & Gingersnaps Dessert
Creamy Orange & Gingersnaps Dessert

Creamy Orange & Gingersnaps Dessert

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Mandarin oranges and warm marmalade top spicy cookies and creamy pudding to make this luscious layered dessert.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
30 gingersnaps
2 cans (11 oz. each) mandarin oranges, drained
2 Tbsp. orange marmalade, warmed
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
2
Layer half each of the cookies and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with fruit.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Variation
Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 18g
36%
Protein 2g
4%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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