BUNNYMALLOWS Easter Dessert Pizza
1 Hr(s) 31 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) 16 Min(s) Cook
If you ask us, bunny-shape marshmallows are fun any time. But they're especially appropriate on a fruity dessert pizza at your Easter buffet.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (16 oz.) refrigerated sliceable sugar cookies, sliced
1-1/4 cups cold milk
2 cups mixed fresh fruit (raspberries and strawberries)
Let's Make It
1
Heat oven to 375ºF.
2
Line 12-inch pizza pan with foil; spray with cooking spray. Press cookie dough onto bottom of prepared pan. Bake 14 to 16 min. or until lightly browned. Cool completely.
3
Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 1 hour.
4
Remove cookie crust from pan; place on plate. Cover with pudding mixture just before serving; top with fruit and marshmallows.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using other fruits, such as blueberries, navel orange sections, blueberries peeled kiwi slices and/or seedless grapes.
Tip 2
Note
If a pizza pan is not available, trace a 12-inch circle on parchment paper or foil. Spread cookie dough evenly onto circle. Place on baking sheet. Bake as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 200mg
9%
Total Carbohydrates 33g
12%
Dietary Fiber less than 1g
3%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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