Name: PHILADELPHIA Easter Mini Cheesecakes
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 18 servings
Ingredients: 1 cup graham cracker crumbs; 3/4 cup plus 2 Tbsp. sugar, divided; 3 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3 eggs; 1 cup plus 2 Tbsp. BAKER&#39;S ANGEL FLAKE Coconut, toasted; 54 speckled malted milk eggs (about 9 oz.)

22 Review(s)

3 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) Cook

There's only one thing that can pry their attention away from the chocolate in the Easter basket: one of these PHILADELPHIA Easter Mini Cheesecakes!

What You Need

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18 servings

Original recipe yields 18 servings

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 Tbsp. butter or margarine, melted

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp. vanilla

3 eggs

1 cup plus 2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

54 speckled malted milk eggs (about 9 oz.)

Let's Make It

Heat oven to 325°F.

Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.

Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Top each cheesecake with 1 Tbsp. coconut; shape to resemble bird's nest. Fill with malted milk eggs.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite holiday foods while keeping portion size in mind. One serving of PHILADELPHIA Easter Mini Cheesecakes is one.

Tip 2

How to

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 22g

28%

Saturated Fat 14g

70%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 230mg

10%

Total Carbohydrates 28g

10%

Dietary Fiber 1g

Sugars 22g

44%

Protein 5g

10%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.