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Chocolate Easter Brownie Cupcakes
Chocolate Easter Brownie Cupcakes

Chocolate Easter Brownie Cupcakes

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Making Chocolate Easter Brownie Cupcakes in ready-to-decorate bunny-face and tulip shapes doesn't require a special pan. Read on to find out how we did it.
What You Need
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10 servings
Original recipe yields 10 servings
2 oz. BAKER'S Unsweetened Chocolate
1/4 cup butter
1 cup sugar
2 egg s
1 tsp. vanilla
1/2 cup flour
3/4 cup chopped PLANTERS Macadamias, divided
3 oz. BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Heat oven to 350°F.
2
Microwave unsweetened chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Blend in flour. Stir in 1/2 cup nuts.
3
Spoon into 10 paper-lined muffin cups. Insert small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
4
Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Remove to wire racks; cool completely. Drizzle with semi-sweet chocolate; sprinkle with remaining nuts.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these brownie cupcakes make a great treat!
Tip 2
How to Pipe Chocolate Bunny or Flower
Place 3 oz. BAKER'S White Chocolate in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Spoon chocolate into small resealable plastic bag; cut a small piece from 1 of the bottom corners of bag. Close bag tightly, then pipe chocolate into a bunny face shape onto top of each cooled brownie. Or, bake without inserting the foil ball and pipe chocolate in shape of a tulip or other flower.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 80mg
3%
Total Carbohydrates 33g
12%
Dietary Fibers 3g
11%
Sugars 24g
48%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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