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Layered Banana Pudding Dessert
Layered Banana Pudding Dessert

Layered Banana Pudding Dessert

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Banana pudding all by itself? Luscious. Banana pudding with shortbread cookies and caramel topping? The ultimate layered dessert.
What You Need
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20 servings
Original recipe yields 20 servings
2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
30 square shortbread cookies
2 banana s, sliced
2 Tbsp. caramel ice cream topping
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Let's Make It
1
Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
2
Layer half each of the cookies, bananas and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with caramel topping.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Variation
Prepare using 2 pkg. (0.9 oz. each) JELL-O Banana Cream Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Tip 3
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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