Name: Easy-Cheesy Veggie Omelet Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 eggs; 1/3 cup MIRACLE WHIP Dressing; 1/3 cup milk; 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend; 1/2 cup each chopped broccoli, onions and tomatoes

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50 Min(s)

10 Min(s) Prep

40 Min(s) Cook

No time for prep work? This easy, cheesy omelet bake can be on the table in less than an hour, and can feed a crowd.

What You Need

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6 servings

Original recipe yields 6 servings

6 eggs

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend

1/2 cup each chopped broccoli, onions and tomatoes

* Made with quality cheeses crafted in the USA.

Let's Make It

Heat oven to 375°F.

Whisk first 3 ingredients in large bowl until blended. Stir in remaining ingredients.

Pour into 9-inch round pan sprayed with cooking spray.

Bake 40 min. or until center is set.

Kitchen Tips

Tip 1

Serving Suggestion

For a delightful brunch idea, serve this Last-Minute Veggie Omelet Bake with a seasonal fruit salad.

Tip 2

Substitute

Prepare using your favorite KRAFT 2% Milk Shredded Cheese.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 210mg

70%

Sodium 410mg

18%

Total Carbohydrates 6g

Dietary Fiber 1g

Sugars 3g

Protein 14g

28%

Vitamin A

15%

Vitamin C

Calcium

20%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.