Try a new twist on frosting with this JELL-O® Cream Cheese Frosting Recipe. Vanilla JELL-O® provides an extra punch of flavor to your regular cream cheese frosting recipe. Put on cupcakes and other desserts for a great taste.
What You Need
Original recipe yields 1 serving
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
In the stand of an electric mixer, beat together cream cheese and butter until well combined.
Add JELL-O Vanilla Instant Pudding and beat on high speed until light and fluffy and pale in color, approximately 5 minutes.
Gradually add powdered sugar and beat until fully incorporated and fluffy.
Use immediately to frost cooled cake or cupcakes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Enough to frost 12 cupcakes, 24 mini cupcakes or one 9 inch round cake (3 cups)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.