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Venetian Punch with Cucumber Slices
Venetian Punch with Cucumber Slices

Venetian Punch with Cucumber Slices

15 Min(s)
15 Min(s) Prep
Cucumber and ginger ale make this punch refreshing and fizzy. But it's the grenadine syrup that gives it its rosy color.
What You Need
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8 servings
Original recipe yields 8 servings
1 cucumber, halved, divided
water
3/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
4 cups ginger ale
1 Tbsp. grenadine syrup
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Let's Make It
1
Peel 1 cucumber half; cut into chunks. Thinly slice second cucumber half.
2
Blend cucumber chunks and 1 cup water in blender until smooth; strain into 1-qt. measuring cup. Add enough water to measure 4 cups; pour into small punch bowl. Add drink mix; stir until dissolved.
3
Add ginger ale, grenadine and cucumber slices. Serve over ice.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 32g
12%
Dietary Fiber 0g
0%
Sugars 29g
58%
Protein 0g
0%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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