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Let's Make It
Heat oven to 350°F.
Heat oil in large nonstick skillet on medium-high heat. Add chicken, onions and cumin; cook and stir 6 min. or until chicken is done. Stir in 3/4 cup cheese and 1/2 cup salsa.
Spread 1 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, in prepared dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.
Add 1/4 cup chopped black olives, 1/2 cup chopped green peppers or 1/2 cup frozen corn to the chicken mixture before spooning onto tortillas.
Sprinkle with 1/4 cup chopped fresh cilantro before baking.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.