Heat BBQ sauce and shredded chicken breasts in the microwave, then serve with tortillas and cheese in this easy taco recipe.
What You Need
Original recipe yields 4 servings
1/2 small red onion, thinly sliced
2 tsp. HEINZ Red Wine Vinegar
2 cups shredded cooked chicken breast s
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce
8 corn tortilla s (6 inch), warmed
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Toss onions with vinegar in bowl; let stand 10 min.
Meanwhile, combine chicken and barbecue sauce in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Drain onions; discard vinegar. Spoon chicken onto tortillas; top with onions and remaining ingredients.
Save 40 calories and 5g of fat, including 3g of saturated fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
If you don’t have red wine vinegar, you can use HEINZ Distilled White Vinegar instead.
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.