Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
What You Need
Original recipe yields 32 servings
2 cups shredded cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup hot pepper sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
1 Tbsp. chopped green onions
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Let's Make It
Heat oven to 350ºF.
Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
Bake 20 min. or until heated through; stir.
Sprinkle with onions.
Substitute Buffalo wing sauce for the hot pepper sauce.
Prepare using your favorite combination of KRAFT Ranch or Blue Cheese Dressing, and KRAFT Shredded Cheese.
Serve with your favorite crackers and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.