Presentation is everything. And for these individual jars of salad, featuring yummy ingredients like corn and bacon, the presentation can't get any cuter.
Layer all ingredients except dressing in 6 (1-qt.) jars with lids; cover with lids.
2
Refrigerate up to 3 hours.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole grain bread and your favorite fresh fruit.
Tip 2
Storage Know-How
For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.
Tip 3
Variation
Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 830mg
36%
Total Carbohydrates 24g
9%
Dietary Fiber 4g
14%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
120%
Vitamin C
15%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.