Layer all ingredients except dressing in 6 (1-qt.) jars with lids; cover with lids.
Refrigerate up to 3 hours.
Drizzle with dressing just before serving.
Serve with whole grain bread and your favorite fresh fruit.
For crisp salad greens, wash greens in cold water, then dry with salad spinner, paper towels or a kitchen towel. Store in a resealable plastic bag in the refrigerator until ready to use.
Layer all ingredients in large bowl instead of the jars. Refrigerate until ready to toss with the dressing.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.