Treat your weekend guests to homemade moist banana bread. This Moist Banana Bread with Walnuts has a surprise ingredient that makes it creamy.
What You Need
Original recipe yields 15 servings
1-2/3 cups mashed fully ripe banana s (about 4)
1/2 cup MIRACLE WHIP Dressing
1-1/2 tsp. vanilla
1 cup sugar
1 tsp. baking soda
1-1/2 cups flour
1/2 cup coarsely chopped PLANTERS Walnuts
1/2 cup dried apricots, chopped
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Let's Make It
Heat oven to 350ºF.
Mix egg, bananas, MIRACLE WHIP and vanilla in large bowl until blended. Combine remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened. (Batter will be lumpy.)
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove to wire rack; cool completely.
Prepare using toasted coarsely chopped PLANTERS Pecans.
Chop 2 oz. BAKER'S Semi-Sweet Chocolate; stir into batter before pouring into prepared pan and baking as directed.
How to Ripen Bananas Quickly for Baking
Need to ripen bananas quickly for a baking recipe? Peel the bananas and place them on an ungreased baking sheet. Bake at 450ºF for 10 to 15 min. or until bananas are very soft. The oven heat acts like the natural ripening process, sweetening the fruit.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.