Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool in pans 10 min. Remove to wire racks; cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Stack cake layers on plate, filling with 1 cup pudding mixture.
Frost top and sides with remaining pudding mixture. Top with sprinkles.
How to How to Store
Keep frosted cake refrigerated.
Prepare using a chocolate cake mix.
Prepare using JELL-O Lemon Flavor Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.