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Easy Vanilla Birthday Cake Recipe
Easy Vanilla Birthday Cake Recipe

Easy Vanilla Birthday Cake Recipe

1 Hr(s) 26 Min(s)
15 Min(s) Prep
1 Hr(s) 11 Min(s) Cook
Baking a birthday cake is simple with this Easy Vanilla Birthday Cake Recipe. Frost yellow cake with a delicious blend of pudding mix and whipped topping.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (2-layer size) yellow cake mix
1 cup cold milk
2 Tbsp. multi-colored sprinkles
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Let's Make It
1
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool in pans 10 min. Remove to wire racks; cool completely.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
3
Stack cake layers on plate, filling with 1 cup pudding mixture.
4
Frost top and sides with remaining pudding mixture. Top with sprinkles.
Kitchen Tips
Tip 1
How to How to Store
Keep frosted cake refrigerated.
Tip 2
Substitute
Prepare using a chocolate cake mix.
Tip 3
Substitute
Prepare using JELL-O Lemon Flavor Instant Pudding.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 290mg
13%
Total Carbohydrates 33g
12%
Dietary Fibers less than 1g
2%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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