Brush salmon fillets with sweet and tangy BBQ sauce and serve on a bed of garlicky white rice in this quick-to-prep dinnertime dish.
What You Need
Original recipe yields 4 servings
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/2 cup water
1 cup long-grain white rice, uncooked
3 cloves garlic, minced
3 Tbsp. KRAFT Sweet Brown Sugar Barbecue Sauce, divided
4 skinless salmon fillets (1 lb.)
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Let's Make It
Bring first 4 ingredients to boil in saucepan; cover. Simmer on medium-low heat 10 min.
Meanwhile, reserve 1 Tbsp. barbecue sauce for later use. Brush fish with half the remaining barbecue sauce; place, sauce sides down, in large nonstick skillet; cook on medium-high heat 2 min., turning after 1 min. and brushing with remaining barbecue sauce.
Remove fish from skillet. Carefully spoon rice mixture into skillet; top with fish. Cover; simmer on medium-low heat 10 min. or until fish flakes with fork and rice is tender. Brush fish with reserved barbecue sauce. Remove from heat. Let stand, covered, 5 min.
Serve with steamed broccoli.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.