Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add beans and carrots; cook and stir 3 min. or until crisp-tender, adding garlic for the last minute. Stir in bamboo shoots, pineapple and ginger; cook and stir 1 min.
Drain spaghetti. Add to skillet with dressing; mix lightly. Sprinkle with nuts.
Thinly sliced carrots add both a burst of color and an excellent source of vitamin A to this delicious pasta dish that can be part of a healthy eating plan.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.