Dress up your table with this easy-to-make focaccia bread. The balsamic vinaigrette, fresh rosemary and grated Parmesan is baked right in.
What You Need
Original recipe yields 16 servings
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (13.8 oz.) refrigerated pizza dough
1 Tbsp. chopped fresh rosemary
3 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 375ºF.
Pour dressing into 13x9-inch pan.
Add pizza dough; turn to evenly coat with dressing. Press onto bottom of pan.
Press rosemary and cheese gently into dough.
Bake 35 to 40 min. or until golden brown.
Prepare using KRAFT Zesty Italian Dressing.
Top with 1/4 cup chopped black olives along with the rosemary and cheese.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.