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Mexican Unstuffed Pepper Casserole
Mexican Unstuffed Pepper Casserole

Mexican Unstuffed Pepper Casserole

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
This easy casserole lets you enjoy all the flavor of Mexican stuffed peppers without the trouble of actually stuffing any peppers.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1 each green and red pepper, coarsely chopped
1 onion, coarsely chopped
2 cups cooked long-grain white rice
2 cups TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Brown meat with peppers and onions in large skillet; drain. Stir in rice, salsa and 1/2 cup cheese.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
4
Bake 25 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using extra-lean ground beef, long-grain brown rice and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 540mg
23%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
15%
Vitamin C
30%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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