This easy casserole lets you enjoy all the flavor of Mexican stuffed peppers without the trouble of actually stuffing any peppers.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
1 each green and red pepper, coarsely chopped
1 onion, coarsely chopped
2 cups cooked long-grain white rice
2 cups TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided
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Let's Make It
Heat oven to 350ºF.
Brown meat with peppers and onions in large skillet; drain. Stir in rice, salsa and 1/2 cup cheese.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
Bake 25 min. or until heated through.
Prepare using extra-lean ground beef, long-grain brown rice and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.