Name: Layered Bruschetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Ingredients: 1 French bread baguette (1 lb.), cut into 20 slices; 1 clove garlic, halved; 1 each red and yellow tomato, thinly sliced; 1 eggplant (1 lb.), thinly sliced; 1 zucchini, thinly sliced; 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing; 3 Tbsp. KRAFT Real Mayo; 1/2 cup loosely packed fresh basil leaves

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35 Min(s)

20 Min(s) Prep

15 Min(s) Cook

Healthy Living

Layers of farmers' market favorites—eggplant, zucchini and tomatoes—make for a super-flavorful bruschetta.

What You Need

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20 servings

Original recipe yields 20 servings

1 French bread baguette (1 lb.), cut into 20 slices

1 clove garlic, halved

1 each red and yellow tomato, thinly sliced

1 eggplant (1 lb.), thinly sliced

1 zucchini, thinly sliced

6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

3 Tbsp. KRAFT Real Mayo

1/2 cup loosely packed fresh basil leaves

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Let's Make It

Heat broiler.

Place bread slices in single layer on baking sheet. Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides. Rub toast slices with cut sides of garlic.

Heat oven to 425ºF. Place tomatoes in single layer on foil-covered baking sheet sprayed with cooking spray.

Spread eggplant and zucchini onto separate foil-covered rimmed baking sheet sprayed with cooking spray. Whisk dressing and mayo until blended; brush onto eggplant and zucchini slices.

Bake eggplant and zucchini 15 min. or until tender, adding tomatoes to oven for the last 10 min.

Top toast slices with vegetables; sprinkle with basil.

Kitchen Tips

Tip 1

Nutrition Bonus

Layers of roasted fresh vegetables served over crusty crostini team up to make these flavorful appetizers that are sure to please your family or guests.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 210mg

Total Carbohydrates 14g

Dietary Fiber 2g

Sugars 3g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

20 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.